Mohamed Tagrida

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

Mohamed Tagrida, Krisana Nilsuwan, Saqib Gulzar et al. · Food Hydrocolloids · 2022 · 115 citations

Food Chemistry, Edible Film, Edible Packaging +4

Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Saqib Gulzar, Mohamed Tagrida, Krisana Nilsuwan et al. · Food Hydrocolloids · 2022 · 93 citations

Nanofiber, Chemical Engineering, Engineering +6

Betel (<i>Piper betle</i> L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (<i>Oreochromis niloticus</i>) fillets

Mohamed Tagrida, Soottawat Benjakul · RSC Advances · 2021 · 49 citations · Full text

Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices

Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran et al. · Food Packaging and Shelf Life · 2022 · 47 citations

Shelf Life, Edible Film, Edible Packaging +6

Ethanolic extract of Betel ( <i>Piper betle</i> L.) and Chaphlu ( <i>Piper sarmentosum</i> Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activities

Mohamed Tagrida, Soottawat Benjakul · Journal of Food Biochemistry · 2020 · 38 citations