Lalita Chotphruethipong

Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin

Lalita Chotphruethipong, Maurizio Battino, Soottawat Benjakul · Food Chemistry · 2020 · 72 citations

Lipid Preparation, Hydrolyzed Collagen, Medicine +6

Optimization of extraction of antioxidative phenolic compounds from cashew (<i>Anacardium occidentale</i> L.) leaves using response surface methodology

Lalita Chotphruethipong, Soottawat Benjakul, Kongkarn Kijroongrojana · Journal of Food Biochemistry · 2017 · 49 citations

Food Chemistry, Chemical Engineering, Engineering +14

Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities

Lalita Chotphruethipong, Rotimi E. Aluko, Soottawat Benjakul · Journal of Food Biochemistry · 2019 · 38 citations

Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals

Soottawat Benjakul, Avtar Singh, Lalita Chotphruethipong et al. · Advances in food and nutrition research · 2021 · 38 citations

Food Chemistry, Polyphenolics, Functional Properties +10

Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves

Lalita Chotphruethipong, Soottawat Benjakul, Kongkarn Kijroongrojana · Journal of Food Science and Technology · 2019 · 33 citations · Full text

Antioxidative Phenolics, Phytochemistry, Phytochemical +3