Concepedia

Conductive Drying

Conductive Drying is a thermal drying method in which heat is transferred to food materials through direct contact with a heated surface, distinguishing it from convective, radiant, or dielectric drying techniques by relying solely on conduction as the primary heat transfer mechanism.

28

Publications

942

Citations

79

Authors

25

Institutions

Publications per year

2017–2026

19

Variants

Contact Drying

Parents

Publications

28

Microwave vacuum drying and multi-flash drying of pumpkin slices

Ricardo Lemos Monteiro, Jade Varaschim Link, Giustino Tribuzi et al. · Journal of Food Engineering · 2018 · 106 citations

, , +15

Drying dissipative structures of Chinese black ink on a cover glass and in a dish

Tsuneo Okubo, Hiroshi Kimura, Toshinori Kimura et al. · Colloid & Polymer Science · 2004 · 65 citations

, , +13

Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices

Vahid Baeghbali, Michael Ngadi, Mehrdad Niakousari · Innovative Food Science & Emerging Technologies · 2020 · 64 citations · Full text

, , +16

Combined ultrasound and infrared assisted conductive hydro-drying of apple slices

Vahid Baeghbali, Mehrdad Niakousari, Michael Ngadi et al. · Drying Technology · 2018 · 62 citations · Full text

, , +17

Conductive hydro drying through refractance window drying – An alternative technique for drying of <i>Lactobacillus plantarum</i> (NCIM 2083)

K.S. Yoha, J.A. Moses, C. Anandharamakrishnan · Drying Technology · 2019 · 60 citations

, , +17

1–5 of 28

Authors

79

  1. JB
    João Borges Laurindo

    Universidade Federal de Santa Catarina, Brazil

    7 publications · 265 citations

    7

    h-index

  2. BA
    Bruno Augusto Mattar Carciofi

    Universidade Federal de Santa Catarina, Brazil

    4 publications · 188 citations

    4

    h-index

  3. JM
    J.A. Moses

    Ministry of Food Processing Industries, India

    4 publications · 167 citations

    4

    h-index

  4. JO
    Jaqueline Oliveira de Moraes

    Universidade Federal de Santa Catarina, Brazil

    4 publications · 96 citations

    4

    h-index

  5. CA
    C. Anandharamakrishnan

    Ministry of Food Processing Industries, India

    3 publications · 133 citations

    3

    h-index

1–5 of 79

Institutions

25

  1. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    7 h-index

    32 publications

    1.2K citations

  2. National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

    Thanjavur, India

    4 h-index

    14 publications

    571 citations

  3. McGill University

    Montreal, Canada

    3 h-index

    10 publications

    274 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    12 publications

    288 citations

  5. Ministry of Food Processing Industries

    New Delhi, India

    3 h-index

    10 publications

    435 citations

  6. Government of India

    New Delhi, India

    2 h-index

    7 publications

    255 citations

  7. Shiraz University

    Shiraz, Iran

    2 h-index

    5 publications

    314 citations

  8. Dalian University of Technology

    Dalian, China

    2 h-index

    12 publications

    279 citations

1–8 of 25

Venues

  1. Drying Technology

    7 publications · 280 citations

    7

    h-index

  2. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 128 citations

    3

    h-index

  3. Journal of Food Engineering

    3 publications · 151 citations

    3

    h-index

  4. LWT

    3 publications · 76 citations

    3

    h-index

  5. Revista Brasileira de Sementes

    1 publications · 17 citations

    1

    h-index

1–5