Concepedia

Vahid Baeghbali

VB

6

Publications

271

Citations

6

H-Index

2015

Active since

Affiliations

Shiraz University(Current)

McGill University

Shiraz University of Medical Sciences

University of Greenwich

Natural Resources Institute

Vahid Baeghbali is an author at Shiraz University specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringUltrasoundFood QualityFood ChemistryFood Preservation

Publications per year

2015–2024

6

Publications

6

Refractance Window drying of pomegranate juice: Quality retention and energy efficiency

Vahid Baeghbali, Mehrdad Niakousari, Asgar Farahnaky · LWT · 2015 · 110 citations

Quality Retention, Desiccation, Refractance Window Drying +7

Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices

Vahid Baeghbali, Michael Ngadi, Mehrdad Niakousari · Innovative Food Science & Emerging Technologies · 2020 · 63 citations · Full text

Food Chemistry, Health Sciences, Physicochemical Properties +8

Combined ultrasound and infrared assisted conductive hydro-drying of apple slices

Vahid Baeghbali, Mehrdad Niakousari, Michael Ngadi et al. · Drying Technology · 2018 · 60 citations · Full text

Food Chemistry, Apple Slices, Power Ultrasound +11

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

Sara Hedayati, Elham Ansarifar, Mohammad Tarahi et al. · Gels · 2023 · 13 citations · Full text

Mint (Mentha spp.) essential oil extraction: from conventional to emerging technologies

Sara Hedayati, Mohammad Tarahi, Vahid Baeghbali et al. · Phytochemistry Reviews · 2024 · 13 citations · Full text

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