Concepedia

Cold Storage Disorders

Cold Storage Disorders is a physiological phenomenon characterized by the development of metabolic and structural abnormalities in chilling-sensitive organisms or biological materials during exposure to non-freezing low-temperature storage conditions, distinguishing it from freezing injury and other postharvest deterioration mechanisms.

34

Publications

1.2K

Citations

134

Authors

62

Institutions

Publications per year

2017–2026

7

Parents

Publications

34

Ethylene involvement in chilling injury symptoms of avocado during cold storage

Edna Pesis, Miriam Ackerman, Rosa Ben-Arie et al. · Postharvest Biology and Technology · 2002 · 182 citations

, , +16

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

F. Carvajal, Francisco Palma, Manuel Jamilena et al. · Postharvest Biology and Technology · 2015 · 114 citations

, , +17

Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage

Jianqing Jiao, Mijing Jin, Hui Liu et al. · Scientia Horticulturae · 2022 · 73 citations

, , +14

Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

Annamaria Leccese, Sylvie Bureau, M. Reich et al. · Plant Foods for Human Nutrition · 2010 · 58 citations

, , +17

Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders

Custódia Gago, Adriana Guerreiro, Graça Miguel et al. · Postharvest Biology and Technology · 2015 · 53 citations

, , +11

1–5 of 34

Authors

134

  1. JB
    J.P. Bower

    University of KwaZulu-Natal, South Africa

    2 publications · 39 citations

    2

    h-index

  2. CG
    Custódia Gago

    University of Algarve, Portugal

    2 publications · 95 citations

    2

    h-index

  3. AG
    Adriana Guerreiro

    University of Algarve, Portugal

    2 publications · 95 citations

    2

    h-index

  4. MD
    M. D. Carlos Antunes

    University of Algarve, Portugal

    2 publications · 95 citations

    2

    h-index

  5. GM
    Graça Miguel

    University of Algarve, Portugal

    2 publications · 95 citations

    2

    h-index

1–5 of 134

Institutions

62

  1. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    2 h-index

    6 publications

    213 citations

  2. University of Algarve

    Faro, Portugal

    2 h-index

    11 publications

    517 citations

  3. Zhejiang University

    Hangzhou, China

    2 h-index

    6 publications

    288 citations

  4. University of Almería

    Almería, Spain

    1 h-index

    1 publications

    114 citations

  5. Ayuntamiento de Madrid

    Madrid, Spain

    1 h-index

    1 publications

    30 citations

  6. McGill University

    Montreal, Canada

    1 h-index

    1 publications

    21 citations

  7. Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare

    Rome, Italy

    1 h-index

    4 publications

    72 citations

  8. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    1 h-index

    3 publications

    90 citations

1–8 of 62

Venues

  1. Postharvest Biology and Technology

    6 publications · 454 citations

    6

    h-index

  2. Food Control

    2 publications · 73 citations

    2

    h-index

  3. Plant Foods for Human Nutrition

    2 publications · 85 citations

    2

    h-index

  4. Journal of Horticultural Science

    2 publications · 61 citations

    2

    h-index

  5. Scientia Horticulturae

    2 publications · 115 citations

    2

    h-index

1–5