F. Carvajal

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

F. Carvajal, Francisco Palma, Manuel Jamilena et al. · Postharvest Biology and Technology · 2015 · 110 citations

Physiology, Zucchini Fruit, Chilling Injury +6

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

Francisco Palma, F. Carvajal, Raquel Jiménez-Muñoz et al. · Plant Physiology and Biochemistry · 2019 · 102 citations

Nutrition, Cold Tolerance, Food Preservation +9

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

Francisco Palma, F. Carvajal, José María Ramos et al. · Postharvest Biology and Technology · 2014 · 93 citations

Nutrition, Shelf Life, Gaba Shunt +8

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

F. Carvajal, Francisco Palma, Raquel Jiménez-Muñoz et al. · Postharvest Biology and Technology · 2017 · 79 citations

Abscisic Acid, Postharvest Cold Storage, Ripening +3

Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

F. Carvajal, Francisco Palma, Manuel Jamilena et al. · Annals of Applied Biology · 2014 · 78 citations

Plant Stress, Biochemistry, Medicine +13