Publication | Closed Access
Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
102
Citations
43
References
2019
Year
NutritionCold ToleranceFood PreservationZucchini FruitRipeningPublic HealthPost-harvest PhysiologyPostharvest StorageFood StoragePlant PhysiologyFood SafetyHealth Sciences
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