Francisco Palma

Salicylic acid improves the salinity tolerance of Medicago sativa in symbiosis with Sinorhizobium meliloti by preventing nitrogen fixation inhibition

Francisco Palma, Miguel López‐Gómez, Noel A. Tejera et al. · Plant Science · 2013 · 127 citations

Biology, Engineering, Biotic Stress +11

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

F. Carvajal, Francisco Palma, Manuel Jamilena et al. · Postharvest Biology and Technology · 2015 · 110 citations

Physiology, Zucchini Fruit, Chilling Injury +6

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

Francisco Palma, F. Carvajal, Raquel Jiménez-Muñoz et al. · Plant Physiology and Biochemistry · 2019 · 102 citations

Nutrition, Cold Tolerance, Food Preservation +9

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

Francisco Palma, F. Carvajal, José María Ramos et al. · Postharvest Biology and Technology · 2014 · 93 citations

Nutrition, Shelf Life, Gaba Shunt +8

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

F. Carvajal, Francisco Palma, Raquel Jiménez-Muñoz et al. · Postharvest Biology and Technology · 2017 · 79 citations

Abscisic Acid, Postharvest Cold Storage, Ripening +3