Concepedia

Annamaria Leccese

AL

Statistics

Publications

10

Citations

356

H-Index

10

Active since

2004

Affiliations

Scuola Superiore Sant'Anna(Current)

University of Pisa

Annamaria Leccese is an author at Scuola Superiore Sant'Anna specializing in food quality, health sciences, and botany.

Top concepts

BotanyHealthFood QualityFood ChemistryOxidative StressAgricultural EconomicsNutritionAnatomyMedicineEntomology

Publications per year

2004–2016

10

Publications

10

Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

Annamaria Leccese, Sylvie Bureau, M. Reich et al. · Plant Foods for Human Nutrition · 2010 · 58 citations

Engineering, Botany, Agricultural Economics +9

Total antioxidant capacity and phenolics content in fresh apricots

Annamaria Leccese, S. Bartolini, Raffaella Viti · Acta Alimentaria · 2008 · 52 citations

Food Chemistry, Nutrition, Food Quality Analysis +14

Total Antioxidant Capacity and Phenolics Content in Apricot Fruits

Annamaria Leccese, S. Bartolini, Raffaella Viti · International Journal of Fruit Science · 2007 · 45 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Genotype, Harvest Season, and Cold Storage Influence on Fruit Quality and Antioxidant Properties of Apricot

Annamaria Leccese, S. Bartolini, Raffaella Viti · International Journal of Food Properties · 2011 · 38 citations · Full text

Polyphenolics, Cold Storage Influence, Botany +13

From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution

Annamaria Leccese, S. Bartolini, Raffaella Viti · Plant Foods for Human Nutrition · 2012 · 36 citations

Food Chemistry, Food Bioactive Compound, Botany +6

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