Concepedia

Cheese Maturation Monitoring

Cheese Maturation Monitoring is a systematic process used in dairy science to track and evaluate the biochemical and physical changes in cheese during aging, distinguishing it from related quality assessment methods by its continuous, time-dependent focus on ripening dynamics and their impact on final product characteristics.

45

Publications

1.8K

Citations

181

Authors

72

Institutions

Publications per year

2017–2026

12

Parents

Publications

45

Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS

Francisco Delgado, José González‐Crespo, Ramón Cava et al. · Food Chemistry · 2011 · 153 citations

, , +14

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography

Jorge Bouzas, Carlos A. Kantt, F. W. Bodyfelt et al. · Journal of Food Science · 1991 · 122 citations

, , +14

Application of Fluorescence Spectroscopy and Chemometrics in the Evaluation of Processed Cheese During Storage

Jakob Christensen, VT Povlsen, Jannick Kirk Sørensen · Journal of Dairy Science · 2003 · 107 citations · Full text

, , +14

Quality Control During Processing of Feta Cheese—NIR Application

Konstantinos G. Adamopoulos, Athanasia M. Goula, Heracles Petropakis · Journal of Food Composition and Analysis · 2001 · 74 citations

, , +14

Life cycle assessment of cheese production process in a small-sized dairy industry in Brazil

Hudson Carlos Maia Santos, Henrique Leonardo Maranduba, José Adolfo de Almeida Neto et al. · Environmental Science and Pollution Research · 2016 · 72 citations

, , +15

1–5 of 45

Authors

181

  1. JA
    Juan A. Cárcel

    Universitat Politècnica de València, Spain

    2 publications · 100 citations

    2

    h-index

  2. KH
    Karin Hallin Saedén

    Skånemejerier (Sweden), Sweden

    2 publications · 65 citations

    2

    h-index

  3. JM
    José Miguel Hernández‐Hierro

    Universidad de Salamanca, Spain

    2 publications · 60 citations

    2

    h-index

  4. CG
    C. González-Pérez

    Universidad de Salamanca, Spain

    2 publications · 60 citations

    2

    h-index

  5. JB
    J. Benedito

    Universitat Politècnica de València, Spain

    2 publications · 100 citations

    2

    h-index

1–5 of 181

Institutions

72

  1. Centro Tecnológico Agroalimentario de Extremadura

    Badajoz, Spain

    2 h-index

    5 publications

    523 citations

  2. University of Minnesota

    Minneapolis, United States

    2 h-index

    7 publications

    200 citations

  3. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    8 publications

    400 citations

  4. Universidade Nova de Lisboa

    Lisbon, Portugal

    2 h-index

    4 publications

    87 citations

  5. Pennsylvania State University

    State College, United States

    2 h-index

    3 publications

    66 citations

  6. Universidad de Extremadura

    Badajoz, Spain

    2 h-index

    5 publications

    281 citations

  7. Charles Sturt University

    Bathurst, Australia

    2 h-index

    3 publications

    84 citations

  8. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    2 h-index

    12 publications

    390 citations

1–8 of 72

Venues

  1. Journal of Dairy Science

    JDS · 7 publications · 283 citations

    7

    h-index

  2. Journal of Food Science

    JFS · 4 publications · 192 citations

    4

    h-index

  3. Food Research International

    3 publications · 110 citations

    3

    h-index

  4. LWT

    3 publications · 80 citations

    3

    h-index

  5. Journal of Food Engineering

    3 publications · 152 citations

    3

    h-index

1–5