Concepedia

Karin Hallin Saedén

KH

9

Publications

223

Citations

9

H-Index

2010

Active since

Affiliations

Skånemejerier (Sweden)(Current)

Swedish University of Agricultural Sciences

Umeå University

University of Copenhagen

Karin Hallin Saedén is an author at Skånemejerier (Sweden) specializing in health sciences, food safety, and food technology.

Top concepts

Publications per year

2010–2021

9

Publications

9

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

Hasitha Priyashantha, Annika Höjer, Karin Hallin Saedén et al. · Journal of Food Engineering · 2019 · 49 citations · Full text

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Ripening of extra-hard cheese made with mesophilic DL-starter

U. Rehn, Mikael Agerlin Petersen, Karin Hallin Saedén et al. · International Dairy Journal · 2010 · 30 citations

, , +2

Impact of protease and lipase activities on quality of Swedish raw milk

Maria Glantz, Maria Rosenlöw, H. Lindmark-Månsson et al. · International Dairy Journal · 2020 · 29 citations

, , +6

Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Li Sun, Åse Lundh, Annika Höjer et al. · Journal of Dairy Science · 2021 · 26 citations · Full text

, , +15

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Hasitha Priyashantha, Åse Lundh, Annika Höjer et al. · Journal of Dairy Science · 2021 · 25 citations · Full text

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