Concepedia
2
Publications
53
Citations
H-Index
2010
Active since
Affiliations
University of Copenhagen(Current)
Skånemejerier (Sweden)
U. Rehn is an author at University of Copenhagen specializing in food technology, health sciences, and food microbiology.
Top concepts
HealthFood SafetyFood TechnologyFood Microbiology
Publications per year
2010–2011
Ripening of extra-hard cheese made with mesophilic DL-starter
U. Rehn, Mikael Agerlin Petersen, Karin Hallin Saedén et al. · International Dairy Journal · 2010 · 30 citations
Food Microbiology, Extra-hard Cheese, Food Technology +2
Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria
U. Rehn, Finn K. Vogensen, S.-E. Persson et al. · Journal of Dairy Science · 2011 · 23 citations · Full text
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