Concepedia
1
Publications
23
Citations
H-Index
2011
Active since
Affiliations
Skånemejerier (Sweden)(Current)
S.-E. Persson is an author at Skånemejerier (Sweden).
Publications per year
2011–2011
Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria
U. Rehn, Finn K. Vogensen, S.-E. Persson et al. · Journal of Dairy Science · 2011 · 23 citations · Full text
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