Hasitha Priyashantha

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

Eric N. Ponnampalam, Hasitha Priyashantha, J. K. Vidanarachchi et al. · Animals · 2024 · 98 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

Hasitha Priyashantha, Annika Höjer, Karin Hallin Saedén et al. · Journal of Food Engineering · 2019 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +17

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna et al. · Fermentation · 2020 · 45 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

Anuradha V. Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna et al. · Food Chemistry X · 2022 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages

Srusti Udayakumar, D. M. D. Rasika, Hasitha Priyashantha et al. · Applied Sciences · 2022 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17