Hasitha Priyashantha

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

Eric N. Ponnampalam, Hasitha Priyashantha, J. K. Vidanarachchi et al. · Animals · 2024 · 80 citations · Full text

Nutrition, Shelf Life, Agricultural Economics +17

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

Hasitha Priyashantha, Annika Höjer, Karin Hallin Saedén et al. · Journal of Food Engineering · 2019 · 49 citations · Full text

Engineering, Food Analysis, Agricultural Economics +17

Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna et al. · Food Chemistry X · 2022 · 42 citations · Full text

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna et al. · Fermentation · 2020 · 40 citations · Full text

Nutrition, Livestock Health, Probiotics +17

Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages

Srusti Udayakumar, D. M. D. Rasika, Hasitha Priyashantha et al. · Applied Sciences · 2022 · 35 citations · Full text

Shelf Life, Plant-based Foods, Food Preservation +18