Concepedia

A.M.N.L. Abesinghe

AA

4

Publications

244

Citations

4

H-Index

2018

Active since

Affiliations

Uva Wellassa University(Current)

University of Peradeniya

Queensland University of Technology

The University of Queensland

A.M.N.L. Abesinghe is an author at Uva Wellassa University specializing in health sciences, food microbiology, and food safety.

ORCID

Top concepts

Publications per year

2018–2022

4

Publications

4

Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria

A.M.N.L. Abesinghe, Nazrul Islam, J. K. Vidanarachchi et al. · International Dairy Journal · 2018 · 113 citations

, , +7

Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization

A.M.N.L. Abesinghe, J. K. Vidanarachchi, Nazrul Islam et al. · Innovative Food Science & Emerging Technologies · 2019 · 65 citations

, , +6

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna et al. · Fermentation · 2020 · 40 citations · Full text

, , +17

Effects of ultrasound on the fermentation profile and metabolic activity of lactic acid bacteria in buffalo's (Bubalus bubalis) milk

A.M.N.L. Abesinghe, J. K. Vidanarachchi, Nazrul Islam et al. · Innovative Food Science & Emerging Technologies · 2022 · 26 citations

, , +6

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