Concepedia

Cheese Maturation Modeling

Cheese Maturation Modeling is a computational or mathematical framework that systematically simulates and predicts the biochemical and physical transformations occurring during cheese ripening, distinguishing itself by integrating time-dependent microbial, enzymatic, and environmental factors to quantify the evolution of cheese quality and characteristics.

30

Publications

1.1K

Citations

91

Authors

40

Institutions

Publications per year

2017–2026

8

Parents

Publications

30

Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

Ana Gomes, F. Xavier Malcata · Journal of Dairy Science · 1998 · 127 citations · Full text

, , +17

Preference Mapping of Cheddar Cheese with Varying Maturity Levels

Nikki D. Young, M.A. Drake, Kannapon Lopetcharat et al. · Journal of Dairy Science · 2004 · 123 citations · Full text

, , +16

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Claudio Cipolat‐Gotet, Alessio Cecchinato, Massimo De Marchi et al. · Journal of Dairy Science · 2013 · 106 citations · Full text

, , +17

Survival of probiotic microbial strains in a cheese matrix during ripening: Simulation of rates of salt diffusion and microorganism survival

Ana Gomes, Madalena M. Vieira, F. Xavier Malcata · Journal of Food Engineering · 1998 · 82 citations · Full text

, , +17

Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk

Sol Schvartzman, A. Maffre, Fanny Tenenhaus‐Aziza et al. · International Journal of Food Microbiology · 2010 · 55 citations

, , +16

1–5 of 30

Authors

91

  1. AC
    Alessio Cecchinato

    University of Padua, Italy

    3 publications · 138 citations

    3

    h-index

  2. CC
    Claudio Cipolat‐Gotet

    University of Padua, Italy

    3 publications · 138 citations

    3

    h-index

  3. GC
    G. Corrieu

    Food Process Engineering and Microbiology, France

    3 publications · 57 citations

    3

    h-index

  4. GB
    Giovanni Bittante

    University of Padua, Italy

    3 publications · 138 citations

    3

    h-index

  5. AG
    Ana Gomes

    Universidade Católica Portuguesa, Portugal

    2 publications · 209 citations

    2

    h-index

1–5 of 91

Institutions

40

  1. AgroParisTech

    Palaiseau, France

    5 h-index

    17 publications

    325 citations

  2. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    7 publications

    182 citations

  3. Food Process Engineering and Microbiology

    Paris, France

    4 h-index

    13 publications

    281 citations

  4. University of Padua

    Padua, Italy

    3 h-index

    9 publications

    507 citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    5 publications

    500 citations

  6. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    3 publications

    54 citations

  7. Giresun University

    Giresun, Türkiye

    1 h-index

    1 publications

    12 citations

  8. Catholic University of America

    Washington D.C., United States

    1 h-index

    2 publications

    32 citations

1–8 of 40

Venues

  1. Journal of Dairy Science

    JDS · 9 publications · 475 citations

    9

    h-index

  2. Journal of Food Engineering

    6 publications · 234 citations

    6

    h-index

  3. International Dairy Journal

    4 publications · 111 citations

    4

    h-index

  4. Journal of Food Safety

    1 publications · 12 citations

    1

    h-index

  5. Journal of Food Composition and Analysis

    1 publications · 27 citations

    1

    h-index

1–5