Fanny Tenenhaus‐Aziza

Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software Fair

Fanny Tenenhaus‐Aziza, Mariem Ellouze · Food Microbiology · 2014 · 87 citations

Risk Assessment, Engineering, Pathogen Detection +13

Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk

Sol Schvartzman, A. Maffre, Fanny Tenenhaus‐Aziza et al. · International Journal of Food Microbiology · 2010 · 55 citations

Microbial Hazard, Smeared Cheese, Microbial Contamination +11

Behavior of Different Shiga Toxin-Producing Escherichia coli Serotypes in Various Experimentally Contaminated Raw-Milk Cheeses

S. Miszczycha, Frédérique Perrin, Sarah Ganet et al. · Applied and Environmental Microbiology · 2012 · 51 citations · Full text

Microbial Toxin, Serotype Effect, Microbial Contamination +13

Risk‐Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of <i>Listeria monocytogenes</i> in Soft Cheese Made from Pasteurized Milk

Fanny Tenenhaus‐Aziza, Jean‐Jacques Daudin, A. Maffre et al. · Risk Analysis · 2013 · 38 citations

Quantitative Risk Assessment of Haemolytic and Uremic Syndrome Linked to O157:H7 and Non‐O157:H7 Shiga‐Toxin Producing <i>Escherichia coli</i> Strains in Raw Milk Soft Cheeses

Frédérique Perrin, Fanny Tenenhaus‐Aziza, Valérie Michel et al. · Risk Analysis · 2014 · 31 citations