Sarah Ganet

Behavior of Different Shiga Toxin-Producing Escherichia coli Serotypes in Various Experimentally Contaminated Raw-Milk Cheeses

S. Miszczycha, Frédérique Perrin, Sarah Ganet et al. · Applied and Environmental Microbiology · 2012 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011

L. A. King, Estelle Loukiadis, P. Mariani-Kurkdjian et al. · Clinical Microbiology and Infection · 2014 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing<i>Escherichia coli</i>Strains during the Manufacture and Ripening of Camembert Cheese

M.P. Montet, Emmanuel Jamet, Sarah Ganet et al. · International Journal of Microbiology · 2009 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages

M.P. Montet, Souad Christieans, D. Thévenot et al. · International Journal of Food Microbiology · 2008 · 25 citations

Agriculture, Food Science, Microbiology +12

Novel Real-Time PCR Method To Detect Escherichia coli O157:H7 in Raw Milk Cheese and Raw Ground Meat

S. Miszczycha, Sarah Ganet, Lysiane Dunière et al. · Journal of Food Protection · 2012 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17