S. Miszczycha

Behavior of Different Shiga Toxin-Producing Escherichia coli Serotypes in Various Experimentally Contaminated Raw-Milk Cheeses

S. Miszczycha, Frédérique Perrin, Sarah Ganet et al. · Applied and Environmental Microbiology · 2012 · 51 citations · Full text

Microbial Toxin, Serotype Effect, Microbial Contamination +13

Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses

S. Miszczycha, Jonathan Thévenot, Sylvain Denis et al. · International Journal of Food Microbiology · 2013 · 35 citations

Escherichia Coli O26, Microbial Contamination, Foodborne Illness +6

Quantitative Risk Assessment of Haemolytic and Uremic Syndrome Linked to O157:H7 and Non‐O157:H7 Shiga‐Toxin Producing <i>Escherichia coli</i> Strains in Raw Milk Soft Cheeses

Frédérique Perrin, Fanny Tenenhaus‐Aziza, Valérie Michel et al. · Risk Analysis · 2014 · 31 citations

Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing<i>Escherichia coli</i>Strains during the Manufacture and Ripening of Camembert Cheese

M.P. Montet, Emmanuel Jamet, Sarah Ganet et al. · International Journal of Microbiology · 2009 · 26 citations · Full text

Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages

M.P. Montet, Souad Christieans, D. Thévenot et al. · International Journal of Food Microbiology · 2008 · 24 citations

Microbial Toxin, Microbial Contamination, Foodborne Illness +7