A. Maffre is an author at AgroParisTech specializing in food microbiology, food safety, and pathogenesis.
Publications per year
2010–2013
2
2
Sol Schvartzman, A. Maffre, Fanny Tenenhaus‐Aziza et al. · International Journal of Food Microbiology · 2010 · 55 citations
Microbial Hazard, Smeared Cheese, Microbial Contamination +11
Rows per page
1–2 of 2