Concepedia

Cake Friability

Cake Friability is a material property metric that quantifies the propensity of a baked cake structure to undergo fragmentation or disintegration under minimal mechanical stress, distinguishing it from related textural attributes by specifically characterizing structural brittleness at the macroscopic level.

11

Publications

387

Citations

34

Authors

11

Institutions

Publications per year

2017–2026

4

Parents

Publications

11

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

Gizem Ateş, Yeşim Elmacı · LWT · 2018 · 64 citations

, , +15

Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties

Neslihan Bozdogan, Seher Kumcuoğlu · Journal of Food Science and Technology · 2018 · 52 citations · Full text

, , +15

Quality of flaxseed oil cake under different storage conditions

Alessia Mannucci, Antonella Castagna, Marco Santin et al. · LWT · 2019 · 47 citations

, , +11

Quality of products containing defatted groundnut cake flour

Chitra Purohit, Peram Rajyalakshmi · Journal of Food Science and Technology · 2010 · 43 citations · Full text

, , +8

Effects of Utilization of Modified Starches on the Cake Quality

Mehmet Murat Karaoğlu, H. Gürbüz Kotancılar, İ̇lyas Çelik · Starch - Stärke · 2001 · 39 citations

, , +17

1–5 of 11

Authors

34

  1. MV
    María Victoria Ostermann Porcel

    National University of San Luis, Argentina

    1 publications · 14 citations

    1

    h-index

  2. SK
    Seher Kumcuoğlu

    Ege University, Türkiye

    1 publications · 52 citations

    1

    h-index

  3. YE
    Yeşim Elmacı

    Ege University, Türkiye

    1 publications · 64 citations

    1

    h-index

  4. 배종
    배종호

    1 publications · 22 citations

    1

    h-index

  5. SC
    Soon-Nam Choi

    Sahmyook University, South Korea

    1 publications · 18 citations

    1

    h-index

1–5 of 34

Institutions

11

  1. Ege University

    Izmir, Türkiye

    2 h-index

    5 publications

    284 citations

  2. United States Department of Agriculture

    Washington, United States

    1 h-index

    1 publications

    39 citations

  3. Acharya N. G. Ranga Agricultural University

    Guntur, India

    1 h-index

    2 publications

    86 citations

  4. Atatürk University

    Erzurum, Türkiye

    1 h-index

    3 publications

    117 citations

  5. University of Pisa

    Pisa, Italy

    1 h-index

    6 publications

    282 citations

  6. Universidad de Valladolid

    Valladolid, Spain

    1 h-index

    2 publications

    28 citations

  7. National University of San Luis

    San Luis, Argentina

    1 h-index

    3 publications

    42 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    3 publications

    42 citations

1–8 of 11

Venues

  1. Journal of Food Science and Technology

    2 publications · 95 citations

    2

    h-index

  2. LWT

    2 publications · 111 citations

    2

    h-index

  3. Europe PMC (PubMed Central)

    Repository · 1 publications · 36 citations

    1

    h-index

  4. Journal of Pharmaceutical Sciences

    1 publications · 25 citations

    1

    h-index

  5. 1

    h-index

1–5