Concepedia

Yeşim Elmacı

YE

11

Publications

355

Citations

11

H-Index

2002

Active since

Affiliations

Ege University(Current)

Yeşim Elmacı is an author at Ege University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityMedicineChromatographyFlavoromicsFood EngineeringAnalytical ChemistryPharmacologyFood Technology

Publications per year

2002–2020

11

Publications

11

Flavour evaluation of three black mulberry (<i>Morus nigra</i>) cultivars using GC/MS, chemical and sensory data

Yeşim Elmacı, Tomris Altuğ · Journal of the Science of Food and Agriculture · 2002 · 77 citations

Food Chemistry, Black Mulberry, Sensory Data +10

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

Gizem Ateş, Yeşim Elmacı · LWT · 2018 · 63 citations

Food Chemistry, Fat Replacer, Cake Formulations +6

Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution

Gizem Ateş, Yeşim Elmacı · Journal of Food Measurement & Characterization · 2018 · 46 citations

Food Chemistry, Wheat Flour, Fiber Science +5

FLAVOR CHARACTERIZATION OF THREE MANDARIN CULTIVARS (SATSUMA, BODRUM, CLEMANTINE) BY USING GC/MS AND FLAVOR PROFILE ANALYSIS TECHNIQUES

Yeşim Elmacı, Tomris Altuğ · Journal of Food Quality · 2005 · 44 citations

Food Chemistry, Cellulose Characters, Flavoromics +11

Quince seed mucilage as edible coating for mandarin fruit; determination of the quality characteristics during storage

Ali Kozlu, Yeşim Elmacı · Journal of Food Processing and Preservation · 2020 · 31 citations

Food Chemistry, Quality Characteristics, Edible Film +11

Rows per page

1–5 of 11