Concepedia

Tomris Altuğ

TA

7

Publications

242

Citations

7

H-Index

1993

Active since

Affiliations

Ege University(Current)

Tomris Altuğ is an author at Ege University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityFlavoromicsFood SafetyChromatographyFood PreservativesMedicineAnalytical ChemistryAllergy

Publications per year

1993–2009

7

Publications

7

Flavour evaluation of three black mulberry (<i>Morus nigra</i>) cultivars using GC/MS, chemical and sensory data

Yeşim Elmacı, Tomris Altuğ · Journal of the Science of Food and Agriculture · 2002 · 77 citations

Food Chemistry, Black Mulberry, Sensory Data +10

FLAVOR CHARACTERIZATION OF THREE MANDARIN CULTIVARS (SATSUMA, BODRUM, CLEMANTINE) BY USING GC/MS AND FLAVOR PROFILE ANALYSIS TECHNIQUES

Yeşim Elmacı, Tomris Altuğ · Journal of Food Quality · 2005 · 44 citations

Food Chemistry, Cellulose Characters, Flavoromics +11

SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey

Demet Mannaş, Tomris Altuğ · International Journal of Food Science & Technology · 2006 · 43 citations

Flavoromics, Food Analysis, Sensory Science +16

Flavour Characterization of Sumach (<i>Rhus Coriaria</i>L.) by Means of GC/MS and Sensory Flavour Profile Analysis Techniques

Banu Bahar, Tomris Altuğ · International Journal of Food Properties · 2009 · 28 citations · Full text

Food Chemistry, Food Composition, Flavoromics +13

Quality Changes in Unsulfured Sun Dried Apricots During Storage

Tomris Altuğ · International Journal of Food Properties · 2008 · 19 citations · Full text

Food Chemistry, Storage Life, Shelf Life +15

Rows per page

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