Concepedia

Gizem Ateş

GA

2

Publications

109

Citations

2

H-Index

2018

Active since

Affiliations

Ege University(Current)

Gizem Ateş is an author at Ege University specializing in food engineering, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood EngineeringFood Technology

Publications per year

2018–2018

2

Publications

2

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

Gizem Ateş, Yeşim Elmacı · LWT · 2018 · 63 citations

Food Chemistry, Fat Replacer, Cake Formulations +6

Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution

Gizem Ateş, Yeşim Elmacı · Journal of Food Measurement & Characterization · 2018 · 46 citations

Food Chemistry, Wheat Flour, Fiber Science +5

Rows per page

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