Concepedia

María Victoria Ostermann Porcel

MV

3

Publications

102

Citations

3

H-Index

2015

Active since

Affiliations

National University of San Luis(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

María Victoria Ostermann Porcel is an author at National University of San Luis specializing in food engineering, food technology, and health sciences.

ORCID

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Publications per year

2015–2020

3

Publications

3

Quality assessment of dried okara as a source of production of gluten‐free flour

María Victoria Ostermann Porcel, Ana N. Rinaldoni, Laura T Rodriguez‐Furlán et al. · Journal of the Science of Food and Agriculture · 2016 · 53 citations · Full text

Recovery of caprine whey protein and its application in a food protein formulation

Diana R. Palatnik, María Victoria Ostermann Porcel, Ulises González et al. · LWT · 2015 · 35 citations · Full text

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Evaluation of gluten-free layer cake quality made with okara flour

María Victoria Ostermann Porcel, Ana N. Rinaldoni, Mercedes E. Campderrós et al. · Journal of Food Measurement & Characterization · 2020 · 14 citations

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