Concepedia

Ana N. Rinaldoni

AN

11

Publications

432

Citations

10

H-Index

2008

Active since

Affiliations

National University of San Luis(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Ana N. Rinaldoni is an author at National University of San Luis specializing in health sciences, food technology, and food engineering.

ORCID

Top concepts

Publications per year

2008–2023

11

Publications

11

Soft cheese-like product development enriched with soy protein concentrates

Ana N. Rinaldoni, Diana R. Palatnik, Noemí Zaritzky et al. · LWT · 2013 · 95 citations

, , +6

Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin

Ana N. Rinaldoni, Mercedes E. Campderrós, Antonio Pérez Padilla · LWT · 2011 · 87 citations

, , +5

Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

María V. Ostermann-Porcel, Natalia Quiroga-Panelo, Ana N. Rinaldoni et al. · Journal of Food Quality · 2017 · 78 citations · Full text

, , +12

Quality assessment of dried okara as a source of production of gluten‐free flour

María Victoria Ostermann Porcel, Ana N. Rinaldoni, Laura T Rodriguez‐Furlán et al. · Journal of the Science of Food and Agriculture · 2016 · 53 citations · Full text

Assessing performance of skim milk ultrafiltration by using technical parameters

Ana N. Rinaldoni, Carlos C. Tarazaga, Mercedes E. Campderrós et al. · Journal of Food Engineering · 2008 · 32 citations

, , +8

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