Concepedia

Soft cheese-like product development enriched with soy protein concentrates

Ana N. Rinaldoni, Diana R. Palatnik, Noemí Zaritzky, Mercedes E. Campderrós

LWT · 2013 · 100 citations · 33 references

Open access

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceFood EngineeringProtein EngineeringCheese CompositionCheese MaturationCheese TextureFresh CheeseSoft Cheese TechnologyWhey ProteinsCheese MakingMilk Protein ConcentratesWhey ConcentratesWhey Protein ConcentratesWhey Protein Incorporation

References

33

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

Agriculture, Dairy Science, Food Science +6

Adhesives and plastics based on soy protein products

Rakesh Kumar, Veena Choudhary, Saroj Mishra et al. · Industrial Crops and Products · 2002 · 443 citations

Natural Sciences, Food Science, Materials Science +12

Low fat cheese technology

Vikram V. Mistry · International Dairy Journal · 2001 · 321 citations

Agriculture, Dairy Science, Food Science +7

Probiotic cheese: Health benefits, technological and stability aspects

Adriano G. Cruz, Flávia Carolina Alonso Buriti, Cínthia Hoch Batista de Souza et al. · Trends in Food Science & Technology · 2009 · 315 citations

Agriculture, Dairy Science, Food Science +16

A Study on Advanced Maillard Reaction in Heated Casein/Sugar Solutions: Colour Formation

Francisco J. Morales, M.A.J.S. van Boekel · International Dairy Journal · 1998 · 197 citations

Agriculture, Biochemistry, Food Science +12