Concepedia

Mercedes E. Campderrós

ME

33

Publications

1.3K

Citations

22

H-Index

1995

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of San Luis

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

Instituto Tecnológico de Tepic

Mercedes E. Campderrós is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food technology, food engineering, and engineering.

ORCID

Top concepts

Publications per year

1995–2023

33

Publications

33

Effect of operating conditions in removal of arsenic from water by nanofiltration membrane

Hugo Saitúa, Mercedes E. Campderrós, Soledad Cerutti et al. · Desalination · 2005 · 103 citations · Full text

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Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers

Laura T. Rodríguez Furlán, Antonio Pérez Padilla, Mercedes E. Campderrós · Meat Science · 2013 · 96 citations · Full text

Soft cheese-like product development enriched with soy protein concentrates

Ana N. Rinaldoni, Diana R. Palatnik, Noemí Zaritzky et al. · LWT · 2013 · 95 citations

, , +6

Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin

Ana N. Rinaldoni, Mercedes E. Campderrós, Antonio Pérez Padilla · LWT · 2011 · 87 citations

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Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

María V. Ostermann-Porcel, Natalia Quiroga-Panelo, Ana N. Rinaldoni et al. · Journal of Food Quality · 2017 · 78 citations · Full text

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