Alessia Mannucci

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Henrique Pagno et al. · Postharvest Biology and Technology · 2017 · 60 citations · Full text

Food Chemistry, Apple Skin, Dermatology +2

Quality of flaxseed oil cake under different storage conditions

Alessia Mannucci, Antonella Castagna, Marco Santin et al. · LWT · 2019 · 45 citations

Quality Deterioration, Flaxseed Oil Cake, Food Quality

Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation

Alessia Mannucci, Lorenzo Mariotti, Antonella Castagna et al. · Plant Physiology and Biochemistry · 2020 · 42 citations · Full text

Biology, Engineering, Botany +11

Aroma profile of Fuji apples treated with gelatin edible coating during their storage

Alessia Mannucci, Andrea Serra, Damiano Remorini et al. · LWT · 2017 · 24 citations · Full text

Food Chemistry, Edible Film, Aroma Profile +6

Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens

Marco Santin, Maria Calogera Sciampagna, Alessia Mannucci et al. · Horticulturae · 2022 · 24 citations · Full text

Biology, Food Chemistry, Nutrition +15