Marco Santin

Stability of added and in situ-produced vitamin B12 in breadmaking

Minnamari Edelmann, Bhawani Chamlagain, Marco Santin et al. · Food Chemistry · 2016 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change

Karim Ben Hamed, Antonella Castagna, Annamaria Ranieri et al. · Environmental and Experimental Botany · 2021 · 54 citations · Full text

Agriculture, Agronomy, Sustainable Agriculture +14

Post-harvest UV-B radiation modulates metabolite profile in peach fruit

Marco Santin, Luigi Lucini, Antonella Castagna et al. · Postharvest Biology and Technology · 2018 · 53 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +14

Quality of flaxseed oil cake under different storage conditions

Alessia Mannucci, Antonella Castagna, Marco Santin et al. · LWT · 2019 · 47 citations

Agriculture, Food Science, Food Engineering +11

Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation

Alessia Mannucci, Lorenzo Mariotti, Antonella Castagna et al. · Plant Physiology and Biochemistry · 2020 · 45 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16