Concepedia

Butter Crystallization Behavior

Butter Crystallization Behavior is a physicochemical phenomenon characterized by the specific temporal, structural, and thermal patterns through which liquid butter triglycerides transition into solid crystalline forms during cooling and solidification.

82

Publications

3.3K

Citations

197

Authors

77

Institutions

Publications per year

2017–2026

18

Parents

Publications

82

Polymorphism of cocoa butter

R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1966 · 435 citations

, , +17

Relation of fat bloom in chocolate to polymorphic transition of cocoa butter

J. Bricknell, Richard W. Hartel · Journal of the American Oil Chemists Society · 1998 · 166 citations

, , +17

Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems

Lina Svanberg, Lı́lia Ahrné, Niklas Lorén et al. · Journal of Food Engineering · 2010 · 109 citations

, , +12

Kinetics of butterfat crystallization

D. S. Grall, Richard W. Hartel · Journal of the American Oil Chemists Society · 1992 · 80 citations

, , +16

Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Food Research International · 2013 · 77 citations

, , +9

1–5 of 82

Authors

197

  1. KD
    Koen Dewettinck

    Ghent University, Belgium

    8 publications · 357 citations

    8

    h-index

  2. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    7 publications · 206 citations

    7

    h-index

  3. IF
    Imogen Foubert

    KU Leuven, Belgium

    6 publications · 250 citations

    6

    h-index

  4. RP
    R. Peschar

    University of Amsterdam, Netherlands

    4 publications · 216 citations

    4

    h-index

  5. DR
    Dérick Rousseau

    Toronto Metropolitan University, Canada

    4 publications · 114 citations

    4

    h-index

1–5 of 197

Institutions

77

  1. University of Guelph

    Guelph, Canada

    10 h-index

    23 publications

    780 citations

  2. Ghent University

    Ghent, Belgium

    8 h-index

    28 publications

    1.3K citations

  3. Hiroshima University

    Hiroshima, Japan

    5 h-index

    6 publications

    206 citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    5 h-index

    23 publications

    502 citations

  5. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    6 publications

    322 citations

  6. Toronto Metropolitan University

    Toronto, Canada

    4 h-index

    6 publications

    152 citations

  7. University of Amsterdam

    Amsterdam, The Netherlands

    4 h-index

    16 publications

    831 citations

  8. Nestlé (United Kingdom)

    London, United Kingdom

    3 h-index

    3 publications

    39 citations

1–8 of 77

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 27 publications · 1.6K citations

    20

    h-index

  2. 8

    h-index

  3. Crystal Growth & Design

    7 publications · 244 citations

    7

    h-index

  4. Journal of Thermal Analysis and Calorimetry

    5 publications · 131 citations

    5

    h-index

  5. LWT

    4 publications · 142 citations

    4

    h-index

1–5