Statistics
Publications
1
Citations
79
H-Index
1
Active since
1992
Affiliations
Kraft Heinz (United States)(Current)
D. S. Grall is an author at Kraft Heinz (United States) specializing in soft matter, food chemistry, and engineering.
Publications per year
1992–1992
1
1
Kinetics of butterfat crystallization
D. S. Grall, Richard W. Hartel · Journal of the American Oil Chemists Society · 1992 · 79 citations
Engineering, Chemistry, Soft Matter +20
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