Concepedia

Barley Steeping

Barley Steeping is a foundational unit process in malting science whereby dry barley grains are immersed in water to initiate controlled hydration, thereby activating metabolic pathways necessary for subsequent germination.

44

Publications

1.2K

Citations

118

Authors

35

Institutions

Publications per year

2017–2026

5

Parents

Publications

44

Antifungal activities of two<i>Lactobacillus plantarum</i>strains against<i>Fusarium</i>moulds<i>in vitro</i>and in malting of barley

Arja Laitila, Hanna‐Leena Alakomi, Laura Raaska et al. · Journal of Applied Microbiology · 2002 · 151 citations

, , +10

Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley

Hyun-Jung Chung, Su-Hae Jang, Hong Yon Cho et al. · LWT · 2009 · 140 citations

, , +12

Kaffircorn malting and brewing studies. XI.—Effect of malting conditions on the diastatic power of kaffircorn malt

L. Novellie · Journal of the Science of Food and Agriculture · 1962 · 66 citations

, , +7

<i>Lactobacillus plantarum</i> and <i>Pediococcus pentosaceus</i> Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability

Arja Laitila, Hannele Sweins, Arvi Vilpola et al. · Journal of Agricultural and Food Chemistry · 2006 · 63 citations

, , +17

THE EFFECTS OF DIFFERENT STEEPING REGIMES ON WATER UPTAKE, GERMINATION RATE, MILLING ENERGY AND HOT WATER EXTRACT

J. S. Swanston, Kathryn Taylor · Journal of the Institute of Brewing · 1990 · 42 citations · Full text

, , +13

1–5 of 44

Authors

118

  1. JS
    J. S. Swanston

    Universitat de Lleida, Spain

    4 publications · 82 citations

    4

    h-index

  2. JR
    J. R. A. Pollock

    National Research Institute of Brewing, Japan

    3 publications · 43 citations

    3

    h-index

  3. JO
    Juhani Olkku

    VTT Technical Research Centre of Finland, Finland

    3 publications · 88 citations

    3

    h-index

  4. AL
    Arja Laitila

    VTT Technical Research Centre of Finland, Finland

    3 publications · 227 citations

    3

    h-index

  5. BH
    B. H. Kirsop

    National Research Institute of Brewing, Japan

    3 publications · 43 citations

    3

    h-index

1–5 of 118

Institutions

35

  1. National Research Institute of Brewing

    Tokyo, Japan

    4 h-index

    8 publications

    106 citations

  2. VTT Technical Research Centre of Finland

    Espoo, Finland

    3 h-index

    14 publications

    1.2K citations

  3. Chalmers University of Technology

    Gothenburg, Sweden

    2 h-index

    6 publications

    202 citations

  4. Czech Agrifood Research Center

    Prague, Czechia

    2 h-index

    4 publications

    110 citations

  5. Raisio (Finland)

    Raisio, Finland

    2 h-index

    14 publications

    532 citations

  6. Scotch Whisky Research Institute

    Edinburgh, United Kingdom

    2 h-index

    7 publications

    251 citations

  7. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    2 h-index

    4 publications

    139 citations

  8. The University of Adelaide

    Adelaide, Australia

    2 h-index

    6 publications

    96 citations

1–8 of 35

Venues

  1. Journal of the Institute of Brewing

    23 publications · 422 citations

    13

    h-index

  2. Journal of the Science of Food and Agriculture

    5 publications · 167 citations

    5

    h-index

  3. Journal of Food Engineering

    2 publications · 38 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 76 citations

    2

    h-index

  5. 2

    h-index

1–5