Arvi Vilpola

<i>Lactobacillus plantarum</i> and <i>Pediococcus pentosaceus</i> Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability

Arja Laitila, Hannele Sweins, Arvi Vilpola et al. · Journal of Agricultural and Food Chemistry · 2006 · 63 citations

Fungal Hydrophobins in the Barley-to-Beer Chain

Tuija Sarlin, Arvi Vilpola, Erja Kotaviita et al. · Journal of the Institute of Brewing · 2007 · 52 citations · Full text

Biology, Food Fermentation, Fungal Cell Biology +8

PITCHING RATE IN HIGH GRAVITY BREWING

M.-L. Suthko, Arvi Vilpola, Matti Linko · Journal of the Institute of Brewing · 1993 · 39 citations · Full text

Engineering, Bioenergy, Fluid Mechanics +21

The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability

LH Robinson, DE Evans, Anu Kaukovirta‐Norja et al. · eCite Digital Repository (University of Tasmania) · 2004 · 18 citations

Food Chemistry, Engineering, Biochemistry +12

Construction and analysis of recombinant glucanolytic brewer's yeast strains

M.‐L. Suihko, Ulla Lehtinen, Beat Zurbriggen et al. · Applied Microbiology and Biotechnology · 1991 · 15 citations

Recombinant Glucanolytic Brewer, Engineering, Biochemical Engineering +6