Erja Kotaviita

Yeasts in an industrial malting ecosystem

Arja Laitila, Annika Wilhelmson, Erja Kotaviita et al. · Journal of Industrial Microbiology & Biotechnology · 2006 · 68 citations · Full text

Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality

Arja Laitila, Erja Kotaviita, Petri Peltola et al. · Journal of the Institute of Brewing · 2007 · 68 citations · Full text

Engineering, Agricultural Economics, Fungal Communities +17

<i>Lactobacillus plantarum</i> and <i>Pediococcus pentosaceus</i> Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability

Arja Laitila, Hannele Sweins, Arvi Vilpola et al. · Journal of Agricultural and Food Chemistry · 2006 · 63 citations

Endosperm Structure Affects the Malting Quality of Barley (<i>Hordeum vulgare</i> L.)

Ulla Holopainen‐Mantila, Annika Wilhelmson, Marjatta Salmenkallio‐Marttila et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Fungal Hydrophobins in the Barley-to-Beer Chain

Tuija Sarlin, Arvi Vilpola, Erja Kotaviita et al. · Journal of the Institute of Brewing · 2007 · 52 citations · Full text

Biology, Food Fermentation, Fungal Cell Biology +8