Concepedia

Qiaofen Cheng

QC

14

Publications

636

Citations

14

H-Index

2004

Active since

Affiliations

National University of Ireland(Current)

University of Reading

University College Dublin

Qiaofen Cheng is an author at National University of Ireland specializing in health sciences, food quality, and engineering.

Top concepts

HealthFood QualityEngineeringMeat ScienceFood ChemistryFood EngineeringRefrigerationFood ProcessingHeat TransferFood Preservation

Publications per year

2004–2024

14

Publications

14

The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2018 · 158 citations

Food Chemistry, Deep-fried Meatballs, Common Spices +5

Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2017 · 99 citations

Food Chemistry, Nutrition, Biochemistry +6

Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2016 · 66 citations

Food Chemistry, Persistent Organic Pollutant, Engineering +10

Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Fan Zhang, Jinying Guo, Peiyao Li et al. · Food Chemistry · 2024 · 41 citations

Freeze-thaw Cycling, Health Sciences, Food Physic +5

Feasibility of water cooking for pork ham processing as compared with traditional dry and wet air cooking methods

Qiaofen Cheng, Da‐Wen Sun, Amalia G. M. Scannell · Journal of Food Engineering · 2004 · 38 citations

Wet Air, Pork Ham Processing, Meat Science +1

Rows per page

1–5 of 14