Concepedia

Gunter K. Kuhnle

GK

3

Publications

323

Citations

3

H-Index

2016

Active since

Affiliations

University of Reading(Current)

Gunter K. Kuhnle is an author at University of Reading specializing in food chemistry, health sciences, and organic chemistry.

Top concepts

Publications per year

2016–2018

3

Publications

3

The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2018 · 158 citations

, , +5

Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2017 · 99 citations

, , +6

Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2016 · 66 citations

, , +10

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