Qiaofen Cheng

The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2018 · 164 citations

Agriculture, Chemistry, Food Science +9

In vivo import of firefly luciferase into the glycosomes of Trypanosoma brucei and mutational analysis of the C-terminal targeting signal.

Jürg M. Sommer, Qiaofen Cheng, Guillermo Alberto Keller et al. · Molecular Biology of the Cell · 1992 · 148 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2017 · 103 citations

Agriculture, Food Science, Nutritional Sciences +16

Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market

Fei Lü, Gunter K. Kuhnle, Qiaofen Cheng · Food Control · 2016 · 67 citations

Agriculture, Chemistry, Food Science +14

Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Fan Zhang, Jinying Guo, Peiyao Li et al. · Food Chemistry · 2024 · 46 citations

Agriculture, Food Science, Food Chemistry +12