Concepedia

Peiyao Li

PL

5

Publications

121

Citations

5

H-Index

2024

Active since

Affiliations

Henan University of Science and Technology(Current)

Peiyao Li is an author at Henan University of Science and Technology specializing in food technology, food engineering, and health sciences.

Top concepts

HealthFood TechnologyFood EngineeringFood QualityFood ChemistryFood ProcessingNutritionBiomanufacturing

Publications per year

2024–2024

5

Publications

5

Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Fan Zhang, Jinying Guo, Peiyao Li et al. · Food Chemistry · 2024 · 41 citations

Freeze-thaw Cycling, Health Sciences, Food Physic +5

Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage

Bodong Duan, Jinying Guo, Peiyao Li et al. · LWT · 2024 · 25 citations · Full text

Food Chemistry, Biomanufacturing, Konjac Glucomannan +10

Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread

Peiyao Li, Jinying Guo, Can Lu et al. · Food Hydrocolloids · 2024 · 25 citations

Food Chemistry, Nutrition, Health Sciences +9

Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan

Can Lu, Jinying Guo, Peiyao Li et al. · Food Chemistry · 2024 · 20 citations

Quality analysis of dough and steamed bread under various freezing conditions

Mengli Niu, Jinying Guo, Xue Yang et al. · Journal of Food Science · 2024 · 10 citations

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