Concepedia

Mengli Niu

MN

2

Publications

25

Citations

2

H-Index

2024

Active since

Affiliations

Henan University of Science and Technology(Current)

Mengli Niu is an author at Henan University of Science and Technology.

Publications per year

2024–2024

2

Publications

2

Mitigating effect of fucoidan versus sodium alginate on quality degradation of frozen dough and final steamed bread

Xue Yang, Jinying Guo, Mengli Niu et al. · Food Chemistry X · 2024 · 15 citations · Full text

Quality analysis of dough and steamed bread under various freezing conditions

Mengli Niu, Jinying Guo, Xue Yang et al. · Journal of Food Science · 2024 · 10 citations

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