Concepedia

Bodong Duan

BD

2

Publications

37

Citations

2

H-Index

2024

Active since

Affiliations

Henan University of Science and Technology(Current)

Bodong Duan is an author at Henan University of Science and Technology specializing in health sciences, food engineering, and food chemistry.

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Publications per year

2024–2024

2

Publications

2

Moisture, rheology and structure of deacetylated konjac glucomannan-treated dough and the performance of steamed bread under frozen storage

Bodong Duan, Jinying Guo, Peiyao Li et al. · LWT · 2024 · 25 citations · Full text

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A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage

Bowen Cheng, Jinying Guo, Bodong Duan et al. · Journal of Cereal Science · 2024 · 12 citations

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