Jelena Čakarević

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

Zdravko Šumić, Anita Vakula, Aleksandra Tepić et al. · Food Chemistry · 2016 · 149 citations

Engineering, Desiccation, Response Surface Methodology +4

Vegetable By-Products as New Sources of Functional Proteins

Tea Sedlar, Jelena Čakarević, Jelena Tomić et al. · Plant Foods for Human Nutrition · 2020 · 54 citations

Food Chemistry, Food Function, Engineering +8

Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity

Stefan Vukmanović, Jelena Čakarević, Ljiljana Popović et al. · Chemical Industry and Chemical Engineering Quarterly · 2019 · 51 citations · Full text

Nutrition, Chemical Composition, Polyphenolics +17

Heat and hydrothermal treatments of non-wheat flours

Aleksandra Torbica, Miona Belović, Ljiljana Popović et al. · Food Chemistry · 2020 · 46 citations

Food Chemistry, Engineering, Health Sciences +8

Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent

Jelena Čakarević, Vanja Šeregelj, Vesna Tumbas Šaponjac et al. · Journal of Microencapsulation · 2019 · 42 citations