Concepedia

Tea Sedlar

TS

2

Publications

75

Citations

2

H-Index

2020

Active since

Affiliations

University of Novi Sad(Current)

Tea Sedlar is an author at University of Novi Sad specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryBiomolecular EngineeringNutritionPlant FoodsBiochemistryFood QualityFood Packaging

Publications per year

2020–2021

2

Publications

2

Vegetable By-Products as New Sources of Functional Proteins

Tea Sedlar, Jelena Čakarević, Jelena Tomić et al. · Plant Foods for Human Nutrition · 2020 · 54 citations

Food Chemistry, Food Function, Engineering +8

Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and <i>in vitro</i> digestion on bioactivity

Jelena Čakarević, Aleksandra Torbica, Miona Belović et al. · International Journal of Food Science & Technology · 2021 · 21 citations

Food Colloid, Nutrition, New Carrier +20

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