Concepedia
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Publications
8
Citations
152
H-Index
Active since
2022
Affiliations
University of Novi Sad(Current)
University of Belgrade
Nikola Maravić is an author at University of Novi Sad specializing in agriculture, food science, and food chemistry.
Publications per year
2022–2024
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Jelena Tomić, Tamara Dapčević Hadnađev, Dubravka Škrobot et al. · LWT · 2023 · 32 citations · Full text
Agriculture, Food Science, Microbiology +17
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Tamara Dapčević Hadnađev, Alena Stupar, Dušan Stevanović et al. · Foods · 2022 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +15
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Jelena Tomić, Dubravka Škrobot, Tamara Dapčević Hadnađev et al. · Gels · 2022 · 21 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
Nikola Maravić, Dubravka Škrobot, Tamara Dapčević Hadnađev et al. · Foods · 2022 · 17 citations · Full text
Agriculture, Food Science, Nutrition +17
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Jelena Tomić, Dubravka Škrobot, Ljiljana Popović et al. · Food Technology and Biotechnology · 2022 · 16 citations · Full text
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