Ricardo Simpson

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Carolina Henríquez, Sergio Almonacid, Ítalo Chiffelle et al. · Chilean journal of agricultural research · 2010 · 140 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Carolina Henríquez, Hernán Speisky, Ítalo Chiffelle et al. · Journal of Food Science · 2010 · 94 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto et al. · Foods · 2020 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

TIME‐VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME, ENERGY CONSUMPTION, and QUALITY RETENTION MODEL¹

Sergio Felipe Almonacid-Merino, Ricardo Simpson, J. Antonio Torres · Journal of Food Process Engineering · 1993 · 35 citations

Agriculture, Chemical Engineering, Food Science +16

A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts

Sergio Almonacid, Ana Isabel Nájera, Manuel E. Young et al. · Food and Bioprocess Technology · 2010 · 30 citations

Life Sciences, Biotechnology, Microbiology +14