Publication | Closed Access
A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts
30
Citations
22
References
2010
Year
BiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringFood EngineeringFood BioprocessingComparative StudyMicroencapsulated YeastsHealth Sciences
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