Il Suk Kim - Concepedia

Author

Il Suk Kim

Gyeongnam National University of Science and Technology

Also Known As

Il Suk KIM, Il Suk Kim, Il- Suk Kim

Publications

282

Citations

H-Index

Concepts

All Affiliations

Gyeongnam National University of Science and Technology Chungnam National University Gyeongsang National University University of Massachusetts Amherst Seoul National University

About

Il Suk Kim is an author at Gyeongnam National University of Science and Technology specializing in food safety, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	57
2	Engineering	1	1	19
3	Medicine	1	1	25
4	Microbiology	1	1	25
5	Nutrition	1	1	32

Il Suk Kim

Publications

158

Citations

H-Index

Page 1

	Year	Citations
RNA-Seq Approach for Genetic Improvement of Meat Quality in Pig and Evolutionary Insight into the Substrate Specificity of Animal Carbonyl Reductases Won Yong Jung, Seul Gi Kwon, Minky Son, PLoS ONE	2012	37
Effect of extra virgin olive oil substitution for fat on quality of pork patty Sun Jin Hur, Sang-Keun Jin, Il Suk Kim Journal of the Science of Food and Agriculture Food ChemistryNutritionFood CompositionAnimal NutritionFood Analysis	2008	32
Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor Hyun‐Joo Kim, Samooel Jung, Hae In Yong, Radiation Physics and Chemistry Meat PackagingPork JerkyOnion Peel ExtractFood ContaminantFood Microbiology	2014	25
Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Asian-Australasian Journal of Animal Sciences	2012	20
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi Sang-Keun Jin, Il Suk Kim, Hyun Jung Jung, Food and Bioprocess Technology EngineeringSustainable AgricultureAgricultural EconomicsSensorial CharacteristicsPoultry Farming	2010	19
The Influence of Spices on the Volatile Compounds of Cooked Beef Patty Samooel Jung, Cheorun Jo, Il Suk Kim, Korean Journal for Food Science of Animal Resources	2014	15
The effects of replacement of antibiotics with by‐products of oriental medicinal plants on growth performance and meat qualities in fattening pigs Suk Nam Kang, Gyo Moon Chu, Young Min Song, Animal Science Journal	2011	10

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