Concepedia

Publication | Open Access

The Influence of Spices on the Volatile Compounds of Cooked Beef Patty

DOIFull Paper Access

15

Citations

11

References

2014

Year

Samooel Jung, Cheorun Jo, Il Suk Kim, Ki‐Chang Nam, Dong Uk Ahn, Kyung Heang Lee
Korean Journal for Food Science of Animal Resources

References

YearCitations

Page 1