K. D. Lind

Centralized Packaging of Beef Loin Steaks with Different Oxygen‐Barrier Films: Microbiological Characteristics

C. Vanderzant, M.O. Hanna, J. Ehlers et al. · Journal of Food Science · 1982 · 37 citations

Agriculture, Food Science, Microbiology +17

Effects of Grains, Marbling and Sex on Pork Tenderness and Composition

C. B. Ramsey, L. F. Tribble, C. Kenny Wu et al. · Journal of Animal Science · 1990 · 29 citations

Agriculture, Animal Sciences, Dairy Science +17

EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA

Hwei-Shen Lin, Joseph G. Sebranek, D. E. Galloway et al. · Journal of Food Science · 1980 · 20 citations

Agriculture, Food Science, Food Engineering +16

Microbiological Quality of Vacuum Packaged Poultry With or Without Chlorine Treatment

A. A. KRAFT, K. V. Reddy, R. J. HASIAK et al. · Journal of Food Science · 1982 · 18 citations

Agriculture, Microbiology, Poultry Science +17

Centralized Packaging of Beef Loin Steaks with Different Oxygen‐Barrier Films: Physical and Sensory Characteristics

D. B. Griffin, J.W. Savell, G. C. SMITH et al. · Journal of Food Science · 1982 · 18 citations

Agriculture, Animal Sciences, Food Science +17