Concepedia

K. V. Reddy

KV

4

Publications

58

Citations

4

H-Index

1978

Active since

Affiliations

Iowa State University(Current)

K. V. Reddy is an author at Iowa State University specializing in health sciences, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood PreservationFood PreservativesFood QualityPublic HealthFood ProcessingFood Technology

Publications per year

1978–1983

4

Publications

4

EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES

A. A. KRAFT, K. V. Reddy, J. G. SEBRNEK et al. · Journal of Food Science · 1979 · 19 citations

Meat Packaging, Liquid Nitrogen, In Vitro Fermentation +14

Microbiological Quality of Vacuum Packaged Poultry With or Without Chlorine Treatment

A. A. KRAFT, K. V. Reddy, R. J. HASIAK et al. · Journal of Food Science · 1982 · 18 citations

Shelf Life, Food Packaging, Dry Packed Broilers +21

Formulation of soy-whey yogurt using response surface methodology

E. A. Rossi, K. V. Reddy, R. S. F. da Silva · 1983 · 11 citations

Biomanufacturing, Biotechnology, Food Engineering +4

EFFECT OF SPIN CHILLING AND FREEZING ON BACTERIA ON COMMERCIALLY PROCESSED TURKEYS

K. V. Reddy, A. A. KRAFT, R. J. HASIAK et al. · Journal of Food Science · 1978 · 10 citations

Spin Chilling, Food Preservation, Food Processing Facilities +23

Rows per page

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